[SYLLABUS] History of Food in China

Yan Liu

Assistant Professor at SUNY, Buffalo
I am a cultural historian of China, specializing in the history of medicine in the first millennium. I am generally interested in the history of pharmacology, religious healing (especially Daoism), alchemy, the history of senses and emotions, and the exchange of medical knowledge in the global context.
Yan Liu

This syllabus is part of the AMZ Syllabus Repository:

HIS 308 History of Food in China

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